A massive thanks to everyone who came out for Stephanie Labelle’s delicious rhubarb workshop on May 31. Wondering what we made? A almond and rhubarb tart, a bundle of fresh rhubarb-infused marshmallows, smooth rhubarb panna cotta, rhubarb lemonade, and rhubarb compote.
It was a dream to have Stephanie in our kitchen. Stay tuned to this space for future workshop announcements!