Photos: Stephanie Labelle cooks with rhubarb!

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A massive thanks to everyone who came out for Stephanie Labelle’s delicious rhubarb workshop on May 31. Wondering what we made? A almond and rhubarb tart, a bundle of fresh rhubarb-infused marshmallows, smooth rhubarb panna cotta, rhubarb lemonade, and rhubarb compote.

It was a dream to have Stephanie in our kitchen. Stay tuned to this space for future workshop announcements!

Dscn4802All photos by Natasha Li Pickowicz
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Posted June 19, 2011