“All the food, in fact, was fantastic. And our server attended to us with a wonderful mix of friendliness, aggression, camp and good-natured humour. He didn’t have to work too hard though to convince us into sharing a blueberry cobbler – which is basically sugar, flour, butter, cinnamon, a whole heap of fresh berries and a generous dollop of what I think was clotted cream.”
It could only have been our one and only Joseph, no?
Full brunch report here.