We love a good birthday party, especially when it includes a triple-layer chocolate-stout cake with hot chocolate-flavored whipped cream. And a bottle of champagne. At 3pm.
Four staffers sharing a birthday within a week of each other, calls for a celebration no matter what!
We love a good birthday party, especially when it includes a triple-layer chocolate-stout cake with hot chocolate-flavored whipped cream. And a bottle…
HAPPY NEW YEAR! We love each and every one of you. Our family portrait seems to get more and more insane (bigger, crazier) as the years go by. Here’s …
fermé le 24, 25, 26 décembre
ouvert le 27, 28, 29, 30 du 10h à 18h – déjeuner toute la journée!
fermé le 31 & 1er
ouvert le 2 janvier
Joyeuses Fêtes!
Handsome Jojo playing around at the Dep. Happy Wednesday everyone!
Our friends at Preservation Society will be featured at this year’s (Found)erie Pop-up Shop series! Read on…oh, and while we’re on the topic, check ou…
We have some great news! Because of the incredible demand for Camilla’s October 4 harvest pickling workshop, we are going to host the same workshop ag…
…And thus, our thrilling weekend with Peanut Brittle comes to a close. Enjoy these photos from Peanut Brittle’s Thursday afternoon broadcast. Here’s t…
Summer is in full swing, and Le Pick Up is ready to take care of all your needs.
First, we’re at the Osheaga Music Festival in a converted ice-fishing…
[Lucy with colleague Joseph]
Our interview with Lucy Butler continues the ongoing series in which we sit down and chat with the Dep’s beloved staff. H…
[Photos by Michelle Berg, courtesy of the Montreal Gazette]
We were so happy to flip through the Gazette earlier this week, only to discover two of ou…
Despite last Thursday being a rainy, windy mess, we plowed ahead with our St. Jean BBQ as scheduled. Jeremy manned the grill so we could enjoy rain-sp…
A massive thanks to everyone who came out for Stephanie Labelle’s delicious rhubarb workshop on May 31. Wondering what we made? A almond and rhubarb t…
Welcome to another new series on our blog, in which we chat with our own beloved staff.
First up is one of the most senior members of our rad crew: Je…
Many thanks to all of you wonderful folks who voted for us in this year’s Best of Montreal poll at the Montreal Mirror. We are totally stoked to have …
Freshly baked today at the Dep: a ridiculously big strawberry cake stuffed with strawberries and slathered with a rich strawberry cream cheese frostin…
Welcome to a new weekly blog series, in which we lovingly discuss some of our favorite items on the menu!
First up is a relative newcomer to the Dep’s…
Bonjour!
Aujourd’hui, lundi de Pâcques nous serons ouverts de 10h à 18h.
Today, Easter Monday, we will be open from 10am – 6pm.
Well, we sure are proud that Jeff Miller won the Expozine prize for best book last night.
Jeff curates the zine rack, but more notably he is the primo…
The lovely Jeff Miller (of Fun Night fame) has recently stopped by to top up the zine rack.
Our beloved chef Beaver Sheppard will be leading the next installment of the popular supper club series Cookies Unite, held at the Nouveau Palais.
Fro…
BIG NEWS!
We have officially expanded our delivery zone to make it all the way down to the Mile End.
As of today we have partnered up with Talon Couri…
Here, have some cake.
Love,
Le Pick Up.
We recently caught wind of The Adbeus Coffee Project, — a project that documents the best of the Montreal coffee experience — via the folks at Midnigh…
Our own Katie Moore graces the cover of the Montreal Mirror this week! From the piece:
“There is romance on the record, and sadness, and even the occa…
Hey early risers!
Szef Bartek Komorowski will be on CBC’s “All in a Weekend” discussing his upcoming sausage making workshop at the Pick Up!
Tune in t…
Don’t forget to register for SAUCESSESSION WITH SZEF BARTEK, our next workshop, held on the Feb. 12.
In the meantime, check out this video on brisket …
So many good things happening at Nouveau Palais,
Including:
And…
And….
Phew! More info at lmQcooks!
Who said things were dead during the winter?
Our very own Beaver Sheppard had an article in last week’s Montreal Mirror last week. From the piece:
“Like many people, I first met Beaver Sheppard a…
As a friendly reminder, we reopen for business on January 3. New Year’s Resolution: To keep things delicious + awesome.
Can’t wait to see you back her…
On this final day of 2010, we’d love to wish y ou HAPPY HOLIDAYS + A SAFE NEW YEAR! This has been a hell of a year, and thank you for all of your sup…
Missing that special holiday prezzzzie? We have some special stock at the Dep just for you!
Featuring an array of jams + preserves by Camilla of Prese…
The snow whirling outside our windows inspired us to brew up one of our favorite December drinks – spiced apple cider. We recently whipped up a batch …
Our pals Fluorescent Friends have announced on their blog the upcoming Cool Fest Ten — an “annual mild-meld of musical malfunctions, malevolence, and …
We’re an eccentric bunch here at the Dep, so it goes without saying that we really loved the eclectic mix of participants who joined us on Monday nigh…
A sugar-sparkled thank you to everyone who came out to the candied fruit workshop with Michelle Marek. Despite the ferocious blizzard, we had 100% att…
Have you noticed?
We finally uploaded some great photo galleries documenting the crazy fun and delicious Cookies Unite supper club series. For a walk …
The next chapter of Cookies Unite continues tomorrow evening with chef Sunny Stone.
From Little Miss Queenie:
She looks like a rock star and she cooks…
K, so it’s December already. Terrifying but also… awesome. Gingerbread houses! Roast turkey! Family fallouts! Tinsel! (If that’s yr thing, of which it…
The Holiday Pastry workshop with Michelle Marek is nearly full — only a few more registration spots! Send us an email at natasha [DOT] pickowicz [AT] …
The marriage of music and food is what the Depanneur Le Pick Up is all about.
What better to represent this colorful partnership than the eccentric A…
As long as the skies stay sunny + cornflower blue, we’re willing to accept that winter is most certainly upon us. Making things even better? Warm pump…
Well, we finally got our first proper snow last night! We have to admit it looks gorgeous. For our first wintry brunch of the year, we’ve been dishing…
Thanks again to everyone who came to the Sublime Frequencies film screening we hosted at Le Pick Up. Sublime Frequencies co-founder Hisham Mayet — who…
(Photos provided by Food and Drinks in Montreal) We scrounged up another great article about Le Pick Up, this time featured in local blog Food and Dri…
Check out this great article by Lucie Lavigne about our little neck of the woods in Little Italy — tentatively known as ‘Le Mile-Ex.’
From the story:
SVP notez; à partir de 1er novembre nos heures d’ouverture seront:
lundi à vendredi 7 à 19h
samedi 9 à 19h
dimanche 10 à 18h
Please note that as of N…