Where Chefs Eat: DLPU the choice of Montreal chefs!

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The gang at the Dep is extremely proud to have been selected for inclusion in Phaidon Press’ new book, Where Chefs Eat, an international restaurant guide compiled from the choices of 400 of the world’s most renowned chefs.

Covering “bargain noodle joints to high-end restaurants; late-night haunts to all-day breakfasts…” the book encompasses more than 2,000 personal recommendations on where to eat around the globe.

Merci au chefs de la Métropole, ça fait plaisir!

Posted January 12, 2013