DÉPANNEUR LE PICK UP

We’ll be onsite with Pop Montreal at Osheaga this weekend selling veggie pulled porc (VPP!) and some yummy snacks. Come see us in the hippy van – near the tree stage.

we shouldn’t be hard to find

Reservations Required! email: deppickup [at] gmail [dot] com

Hailing from the relatively new and super sexy Restaurant DNA comes equally gorgeous Phillip Viens, the most deserving sous chef.

This guy is cheering on the inside every time he gets to touch the meat, wink.

After working at Cactus Club Cafe in Vancouver he felt that his obsession for flesh might be met in a more pork manic province. Not surprisingly he headed here to indulge.

He went straight for the high volume vibe over at l’Express and experienced montreal vice for the first time. After a while he caught a job at Restaurant DNA and worked his way almost to the top.

For the last four years Phil has had his hands on as much meat as he can handle. This is going to be a treat!

Facebook event:
http://www.facebook.com/home.php?#!/event.php?eid=114952748535045&index=1

Eve K Tremblay

Pavilion Projects et Dépanneur le Pick-Up présent

Projection et repas

Menu régulier & du jour
Réservations: rsvp@pavilionprojects.com

Lors de cette soirée, Eve K Tremblay présentera des vidéos de son projet Becoming Fahrenheit 451, en cours depuis 2007. Des œuvres de différents médiums sont reliées à l’expérience de mémorisation de Fahrenheit 451 comme le font les Hommes-livres, pour sauver de l’autodafé, dans ce roman de Ray Bradbury (1953) et dans son adaptation au cinéma par François Truffaut (1966).

evektremblay.com

Screening and dinner

Eve K Tremblay
Becoming Fahrenheit 451

This evening will feature a selection of works drawn from Eve K Tremblay’s ongoing Becoming Fahrenheit 451 project. In development since 2007, the project assembles a diverse body of works which chronicle the process of memorizing Ray Bradbury’s 1953 novel Fahrenheit 451; mirroring the activities of the novel’s own Book People, who do so to safeguard the content of their books in face of their burning.

evektremblay.com

Culinary Propaganda & Dépanneur Le Pick Up présentent

Chef Bartek Komorowski vous propose :

Soupe :
Caldo gallego (soupe aux trois porcs)

Entrée :
Salade chaude de choux de Bruxelle avec figues et pancetta

Plat principal :
Roulade de porc aux pommes avec sauce à la moutarde servi avec spätzle

Déssert :
Pudding au sirop d’érable avec bacon

Réservation requise – espace limité
Portes à 20h00, service à 20h30

Lisez culinarypropaganda.blogspot.com !

Culinary Propaganda & Dépanneur Le Pick Up present

Pork Club
Fall 2009 Edition

Chef Bartek Komorowski proposes:

Soup:
Caldo gallego (three-pork soup)

Entrée:
Warm brussel sprout salad with figs and pancetta

Main course:
Pork roulade with apples served with mustard sauce and spätzle

Dessert :
Maple pudding with bacon

Reservations required – space is limited
Reserve now! deppickup@gmail.com
Note: Confirming attendance on Facebook is not considered a reservation.

Doors 8:00 pm, service 8:30 pm

Read culinarypropaganda.blogspot.com!

club porcine