Heritage Breed Supper Club with the Ethical Butcher

October 22, 2010 at 08:00 AM

Due to issues beyond our control, this event has been postponed until Spring 2011. Please check back for details.

Berlin Reed is the butcher, chef and writer behind the The Ethical Butcher. His practice is driven by personal relationships with small local farmers, a deep love of food, respect for the animals we eat and the environment on which we depend. He is based in Portland, OR and also writes personal essays for publication. Find more info about current projects at theethicalbutcher.com

Seating is very limited. Reservations are REQUIRED
$30.00

For more info or to make reservations, email: theethicalbutcher@gmail.com

Posted October 12, 2010