We’re thrilled to announce our next workshop — and it’s coming right up!
Pastry chef and preserves expert extraordinaire Camilla Wynne will lead a workshop on Canning and Preserving Stone Fruits on Thursday, August 25 here at Le Pick Up.
Camilla is a professionally trained pastry chef who has been canning since 2002. She most recently worked at Laloux and Pastisserie Rhubarbe, but has also done stints at Les Chevres (RIP), Anise (RIP), and wd~50 (NYC). Formerly the baker behind Backroom Records and Pastries, she now sells jams, marmalades, jellies, pickles and other preserves under the Preservation Society moniker.
Camilla has been an amazing and inspiring presence in the Montreal food community (she used to make our cupcakes!), and we are so honored to have her host our next workshop.
At the workshop, Camilla will discuss the most important tenets of preserving fruits, including explanations of her own techniques, and an emphasis on basic safety. We will be making jams and preserved fruits in syrup, with a strong focus on seasonal stone fruits.
The workshop will begin promptly at 8pm. Each participant will have a hand in making their own preserves, with guidance and instruction from Camilla. The registration fee is $25.
We are located at 7032 rue Waverly, and are a cozy and intimate space — so please register soon as there are a very limited number of spots! Cash only, please. To register, please email me at Natasha.pickowicz [at] gmail [dot] com.
Thanks and we hope to see you there!