Next Friday, on September, 9, we’re stoked to welcome back Szef Bartek to our humble kitchen for a night of grilling + eating. (Remember this magical night?) The food is bound to be magnificent, the company even better. 3-8pm. Be there. After all, who doesn’t need a good porking once in a while?
Our holiday staff parties may get a wee bit out of control, but we wouldn’t have it any other way.
Happy new year!!!!
Guten Tag!
We’re thrilled to announce our first-ever NOVEMBERFEST at the Dépanneur Le Pick Up! One of our chefs hails straight from Bavaria, and she’l…
Thank you so much to everyone who came out to Sunday evening’s radicalizing herbalism workshop with the ladies from Root Medicine. We had a wonderful …
We’re thrilled to announce the next food workshop here at Le Pick Up.
Please join us for an evening with Stéphanie Labelle, the talented chef and owne…
JULIAN EVANS returns to Montreal to launch the seventh issue of his long-running and awesome ONE WAY TICKET zine, featuring stories of a year long soj…
Dépanneur Le Pick-Up is thrilled to announce our first workshop of 2011, featuring Montreal food writer and Pork Club founder Bartek Komorowski! Barte…
We’re pleased to report that the first-ever Le Pick Up Saucessession was a tremendous success.
We couldn’t be happier to have a talented sausage artis…
Compelled by the holiday spirit (and looking for any excuse to eat cookies and drink mulled wine), we recently organized a small cookie swap after hou…
Join us for an interactive evening with talented chef Michelle Marek, the head pastry chef at Montreal restaurant Laloux. Michelle also runs the mouth…
A few weeks ago, the Nouveau Palais hosted Comptoir chef Sunny Stone to dish up a gourmet meal for Gita Seaton’s Cookies Unite series. The evening, ch…
Thanks again to everyone who came out for the candied fruits workshop with pastry chef Michelle Marek. Despite the unwelcome blizzard, we were astonis…
Announcing the first ever Popcorn Youth event in Montreal! For this event we will be featuring the adventurous filmmaker and Sublime Frequencies co-fo…
Last month, Cookies Unite and Nouveau Palais hosted guest chef Aaron Langille to take over the kitchen for a night, and we have some photos to prove i…
Due to issues beyond our control, this event has been postponed until Spring 2011. Please check back for details.
Berlin Reed is the butcher, chef and…
The founder of Cookies Unite — our own Gita Seaton — held her own edition of the supper club earlier this fall, on October 4.
A little bio about Gita:
Me: “You’ve never met a pair like Mat and Alex Winnicki.”
You: “Promise?”
Me: “I promise!”
The Winnicki brothers always take care of you proper. Their…
David Gutierrez, all man, half Mexican. On August 2, he became the fourth chapter of the wildly popular Cookies Unite dinner series.
Gutierrez has not…
We’ll be onsite with Pop Montreal at Osheaga this weekend selling veggie pulled porc (VPP!) and some yummy snacks. Come see us in the hippy van – near…
Hot Stuff! : Atelier de fabrication de kimchi et projection gratuite
Dean Daderko, commissaire
avec la collaboration de Pavilion Projects & Dépanneur …
Earlier this spring, Nouveau Palais chef Gita Seaton kicked off Cookies Unite. Since then, there have been a number of mouthwatering events held at bo…
This past July, the Pick Up hosted chef Mark Tan as the third chapter of Cookies Unite. It was a huge success and we’re here to share the mouthwaterin…
Reservations Required! email: deppickup [at] gmail [dot] com
Hailing from the relatively new and super sexy Restaurant DNA comes equally gorgeous Phil…
Hailing from the relatively new and super sexy Restaurant DNA comes equally gorgeous Phillip Viens, the most deserving sous chef.
This guy is cheering…
Culinary Propaganda & Dépanneur Le Pick Up présentent
Chef Bartek Komorowski vous propose :
Soupe :
Caldo gallego (soupe aux trois porcs)
Entrée :
S…
Pavilion Projects et Dépanneur le Pick-Up présent
Projection et repas
Menu régulier & du jour
Réservations: rsvp@pavilionprojects.com
Lors de cette so…