Thank you to everybody who attended Camilla’s most recent pickling workshop. This time around, Camilla showed us all how to make pickled green tomatoes (!!!) and a spicy apple chutney, which we’ve been liberally spreading on our grilled cheese sandwiches. I’m telling you, this lady knows her stuff.
Okay. I have to say, we’ve done quite a few of these workshops now, and they just seem to be getting better and better. (Maybe now would be a good time to link to this nice piece by Eve Dumas about our workshops). It really is so inspiring to be in the company of such talented chefs and cooks, and to observe the participants learning and enjoying themselves.
Camilla’s next pickling workshop (an encore presentation of the one pictured here!) will be held this Tuesday, October 18. There’s just a spot or two left — get in touch now to save your seat!
[All photos by Natasha Pickowicz]