May 12, 2012 at 07:00 PM

Here at the Dep, the month of May will focus on a very important topic: Getting totally and completely ready for summer. We’re going to host three weekends of BBQs and culinary workshops that will prepare and excite you for a summer packed with barbecues, outdoor picnics, and all manner of grilled meats! Stayed tuned for full description of the events, but here’s a sneak peek:

MAY 12-13: A weekend with The Ethical Butcher, including a “Butchery to BBQ” workshop, as we are taught the basics of breaking down an entire pig carcass!

MAY 19: A workshop with the locally based duo Pork Futures, with a night focused on learning how to build you own smoker — as well as the basics and techniques behind both cold and hot smoking! Oh, and plenty of smoked snacks to follow the class!

MAY 26: A reprise of one of our most popular workshops: making sausages with Szef Bartek!

It’s going to be an incredible month, and we can’t wait to get started!

Posted April 25, 2012