Let's Go Whole Hog with Berlin Reed!!!

May 13, 2012 at 06:00 PM

Curious about the BBQ on Sunday, with Brooklyn chef Berlin Reed?

Well, we definitely were – so he gave us a sneak peek at Sunday’s mouthwatering menu…

1st course: RIBS. (spare and baby back) with braised greens, sweet potato cake, offal.
2nd course: CARNITAS + EISBEIN on a tostada.
3rd course: CHOPS, mac ‘n’ cheese, slaw, pickles.
4th course: SMOKED FRUIT TART, maple-bacon dirty pretzels, fresh cream.

Hungry yet?

The BBQ begins at 6pm on Sunday, May 13, and is $30. For pork lovers, this is an insane deal! Emails us at lepickupevents@gmail.com to save your spot!

Posted May 10, 2012