RECAP PT. II! Whole Hog BBQ with Berlin Reed!

May 13, 2012 at 06:00 PM
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[Words: Marc Holmes; Thanks Chris Zeke Hand for the photos!]

Returning the next evening, a few extra participants added to help them in their feasting, our disciples of pork set about devouring a spectacular four-course BBQ banquet laid on by Berlin himself. Introducing each course, our Ethical Butcher invited each group to present their own marinades between courses as they devoured an epic menu of spare and baby back ribs, offal, carnitas and eisbein tostadas, chops, mac ‘n’ cheese, slaw, pickles…all rounded off with smoked fruit crisp and fresh cream. Sound and look amazing? We can indeed confirm that it was, and would like to join participants in thanking Berlin again for a fantastic weekend’s events. Until next time! DPLU

Posted May 21, 2012